Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.