Takeaways in 8 miles of Duddon Valley, Cumbria

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FISH & CHIPS

ECCLE RIGGS HALL
Eccleriggs Hall
Foxfield
LA20 6BN
FSA Inspection Date: 16/05/2019
We last checked: 31/01/2022
Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very good
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very good

UNKNOWN

NEW DUNGEON GHYLL HOTEL
Great Langdale
LA22 9JX
FSA Inspection Date: 14/05/2019
We last checked: 31/01/2022
Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Good
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Good

UNKNOWN

OLD DUNGEON GHYLL HOTEL
Great Langdale
LA22 9JY
FSA Inspection Date: 30/10/2018
We last checked: 31/01/2022
Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Good
Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Good
Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Good

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