Takeaways in 8 miles of Skirlington, Yorkshire
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CHINESE
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Brandesburton
YO25 8RG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1PA
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Atwick
YO25 8SY
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
![](/images/FoodGenres/chinese.png)
CHINESE
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Hornsea
HU18 1LL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1LN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Hornsea
HU18 1SL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Seaton
HU11 5RJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Hornsea
HU18 1PF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1PW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1QA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/turkish.png)
TURKISH
Hornsea
HU18 1AN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Barmston
YO25 8PR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wilsthorpe
YO15 3QN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1PB
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Brandesburton
YO25 8EJ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1PH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1UT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Hornsea
HU18 1LN
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Atwick
YO25 8SY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Hornsea
HU18 1QA
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Cowden
HU11 4UL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1UT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1XG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1RE
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wilsthorpe
YO15 3QE
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Hornsea
HU18 1AN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Mappleton
HU18 1XX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hornsea
HU18 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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