Takeaways in 8 miles of Ganton, North Yorkshire
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FISH & CHIPS
Spital Road
YO12 4SB
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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INDIAN
Osgodby
YO11 3QH
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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INDIAN
Scarborough
YO11 2NP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Scarborough
YO11 1SB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Scarborough
YO11 2LN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1NW
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1SH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1UH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO12 5DT
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1NG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1NF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 2HD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1PG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1NG
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1NA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Eastfield
YO11 3DG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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SANDWICHES
Eastfield
YO11 3LL
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
Scarborough
YO11 1BH
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![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
Scarborough
YO11 1DR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
Scarborough
YO11 1DU
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
Falsgrave
YO12 5AX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
Westborough
YO11 1TS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
Scarborough
YO11 1DR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1LD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Westborough
YO11 1TR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Eastfield
YO11 3LL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2NP
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
4 - 13 St Nicholas Street
YO11 2HF
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
1 Vernon Road
YO11 2NH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Eastfield
YO11 3LJ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1EU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
46 Eastway
YO11 3LT
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7JR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Cayton Bay
YO14 3NP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2HF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1JW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7ST
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
East Ayton
YO13 9HL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Crossgates
YO12 4TL
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
East Ayton
YO13 9HJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Eastfield
YO11 3LJ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Eastfield
YO11 3DG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2EF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5EG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO12 5AX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5AX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO12 5AZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Scarborough
YO12 7JX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7JY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2LN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SH
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Seamer
YO12 4RF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Scarborough
YO11 1SL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1BH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1XE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1BG
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
17-29 Castle Road
YO11 1BG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5DT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1UN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Esplanade
YO11 2AQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2NP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1ET
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Northway
YO12 7JY
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
37 Foreshore Road
YO11 1PB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1HQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7ST
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 4EF
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1NW
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2SD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2EP
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
Scarborough
YO12 5EY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Scarborough
YO11 1BH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Scarborough
YO11 1DE
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Scarborough
YO12 7RN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Scarborough
YO11 1NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eastfield
YO11 3EY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Westborough
YO11 1TN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Cayton
YO11 3RP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Newchase Court
YO11 3YS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Octon
YO25 3BL
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Eastfield
YO11 3UT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2QG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
Sandside
YO11 1PP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1HQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1XX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2EN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
Scarborough
YO11 2EF
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2UG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SP
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1LS
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/thai.png)
THAI
Scarborough
YO11 1NW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Scarborough
YO11 2NP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NF
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO12 5AZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2ED
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Sherburn
YO17 8PG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2LX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wykeham
YO13 9QB
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Scarborough
YO11 2JU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Weaponness
YO11 2LN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2EF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1XE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1HQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eastfield
YO11 3LJ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7AG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eastfield
YO11 3LS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
East Ayton
YO13 9HL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5EG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1BD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Eastfield
YO11 3LL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NF
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5AX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Sawdon
YO13 9DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
7 St Helens Square
YO11 1EU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Seamer
YO12 4PS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 3AZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Eastfield
YO11 3YN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Filey Road
YO11 3BA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5QB
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO12 7JR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
High Street
YO11 3LJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5AT
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5DT
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 2EF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1NH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Scarborough
YO11 1PG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
St Nicholas Cliff
YO11 2ER
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eastfield
YO11 3LH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eastfield
YO11 3EE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough Market Hall
YO11 1EU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
St Helen's Square
YO11 1EU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Snainton
YO13 9AE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Long Causeway Road
YO13 9QU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Cayton
YO11 3RP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Scarborough
YO11 1BG
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
West Pier
YO11 1PD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7SN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2QF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
St Thomas Hospital
YO11 1PB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PG
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1ET
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1BD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2HF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1XP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2ED
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1QL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 2HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Curlew Drive
YO12 4TL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1BA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Foreshore Road
YO11 1CD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1PB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 5EG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO11 1SL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Scarborough
YO12 7JR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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