Takeaways in 8 miles of Dorstone, Hereford
![](/images/FoodGenres/chicken.png)
CHICKEN
HR2 0RP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Craswall
HR2 0PH
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
HR2 0JH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
HR3 6AG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
HR2 0SF
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
HR3 6DH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Bell Square
HR4 8SE
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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