Takeaways in 8 miles of Chichester, Sussex
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 7JR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 2PE
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
BOGNOR REGIS
PO21 2NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
BOGNOR REGIS
PO21 1EB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0DU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
SHRIPNEY ROAD
PO22 9NF
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1TR
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![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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UNKNOWN
31 NYEWOOD LANE
PO21 2QB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
BOGNOR REGIS
PO21 1QD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1LH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1PY
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 3EX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1RZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PAGHAM BOGNOR REGIS
PO21 4TW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 5SB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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UNKNOWN
BOGNOR REGIS
PO21 3EG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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UNKNOWN
BOGNOR REGIS
PO21 1EU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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SANDWICHES
BOGNOR REGIS
PO21 1RS
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Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 5AL
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1RZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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UNKNOWN
21 DURLSTON DRIVE
PO22 9DJ
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
DURLSTON DRIVE
PO22 9DJ
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![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
BOGNOR REGIS
PO21 1QT
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CHINESE
BOGNOR REGIS
PO21 5AJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
BOGNOR REGIS
PO22 8PH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PAGHAM BOGNOR REGIS
PO21 4TW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 3EX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PAGHAM BOGNOR REGIS
PO21 4TW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1SU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
BOGNOR REGIS
PO21 1QN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
BOGNOR REGIS
PO21 3ED
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PAGHAM BOGNOR REGIS
PO21 4TW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1QE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1DG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1QN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
BOGNOR REGIS
PO21 2BW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
BOGNOR REGIS
PO21 1SR
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
BOGNOR REGIS
PO21 2BW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PAGHAM BOGNOR REGIS
PO21 4TW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BERSTED BOGNOR REGIS
PO21 5BE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/thai.png)
THAI
BOGNOR REGIS
PO21 5AA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
BOGNOR REGIS
PO21 1XA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1DF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
BOGNOR REGIS
PO21 3ET
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
BOGNOR REGIS
PO21 2XJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 1QD
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7AG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 0SY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8TX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO18 8PG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 8NG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8JH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8HP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8JA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8HP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8JA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 2FT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0SH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 9BY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
PO19 1SB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1DP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
PO19 1HX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 6AP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7BD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO19 1JW
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 3JT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0PH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 0NS
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 8EA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1RF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
PO19 7WT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 8DZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 1LJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO19 1EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1EE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8RP
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 9BH
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8DN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 0QB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1QH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1DP
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO19 1DS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8BN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1ED
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO19 1EB
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1NJ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO19 7LS
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7SJ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1LQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 9BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 0PZ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1EH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO19 7SJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO19 1RP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 0JX
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7BG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1LX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1JE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO19 7LS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 0QL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
PO19 7JG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO19 7NB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO19 7HZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO19 8BU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO19 7JR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1DP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO19 1NF
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO20 0NS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO19 7JG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO20 8RP
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO20 8RP
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO20 0QA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8BU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7NG
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8DQ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO20 0PZ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DY
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
PO20 8JA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0PH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0EY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 9BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO20 9BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO20 9BH
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/chicken.png)
CHICKEN
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO19 7WT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 7NB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1EE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO18 8NN
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 7EH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PAGHAM BOGNOR REGIS
PO21 3QD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO20 8HP
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 2BW
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0ES
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
BOGNOR REGIS
PO21 2PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 2DD
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8ET
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 1EH
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0LB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0PS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0PS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0PS
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 6BB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO20 0QL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1SY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 8DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8DL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 8DL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 2GP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO19 1DR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 2NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Southern Gate
PO19 8SQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
5 Southdown Buildings
PO19 8DQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Southgate
PO19 8DQ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Bosham Lane
PO18 8HX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1RD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Watery Lane
PO18 9LF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1ES
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1DP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester Gate
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Spitalfield Lane
PO19 6SE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
31 North Street
PO19 1LX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 2NJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Chichester
PO19 3LA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
BOGNOR REGIS
PO21 2BE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/thai.png)
THAI
Chichester
PO19 7SH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
Chichester
PO19 7SJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 7UH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Terminus Mill
PO19 8UN
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
1 Old Market Avenue
PO19 1SP
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
![](/images/FoodHygiene/fhrs_0_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
Baffins Lane
PO19 1UA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Selsey
PO20 0QL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
LONDON ROAD BOGNOR REGIS
PO21 1PW
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
BOGNOR REGIS
PO21 5AQ
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
![](/images/FoodHygiene/fhrs_1_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
NYTON ROAD
PO20 3UG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 7JG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
SOUTHERN CROSS TRADING EST
PO22 9SD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Pagham
PO21 3QD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
BERSTED BOGNOR REGIS
PO21 5BE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester Gate
PO19 8EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1EE
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Deanery Close
PO19 1EQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Tangmere
PO20 2FP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
SHRIPNEY ROAD
PO22 9NF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO18 0JG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Goodwood
PO18 0PS
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Goodwood
PO18 0PS
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Birdham Road
PO20 7EH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
8 Eastgate Square
PO19 1JN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1DS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Merston
PO20 1EG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
East Wittering
PO20 8RR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
BOGNOR REGIS
PO21 1RJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
3 Little London
PO19 1PH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Runcton Unit
PO20 1NW
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 2BE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
3 New Parade
PO20 0QA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Paddock Lane
PO20 9EJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Market Cross House
PO19 1EB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Bosham Lane
PO18 8HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
St Richards Hospital
PO19 6SE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0JP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1LW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
PO22 9TR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 5AJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO21 5AJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
PO21 1QT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO22 9QT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
PO21 1LH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
PO21 1QD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1LH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1LH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
PO21 1QB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester Enterprise Centre
PO19 8FY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester Enterprise Centre
PO19 8FY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
First Floor
PO19 1EH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Church Road
PO20 8PU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
East Wittering
PO20 8DZ
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Selsey
PO20 0BJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1HL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1JW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1LB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 7LT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 3EU
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 7SJ
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Summersdale Retail Park
PO19 5RD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Selsey
PO20 0QE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 1LQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
West Sussex
PO18 0RX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO20 3TX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO18 0JP
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1SY
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1LW
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 4NR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
PO21 2PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
PO21 1SR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
2 The Parade
PO20 8JA
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Paddock Lane
PO20 9EJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Paddock Lane
PO20 9EJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 2TX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Chichester
PO19 7SH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 2PQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
10 St Pancras
PO19 7SJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1EU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1QD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
6 Jay Walk
PO19 1NP
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1RZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1UE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Mill Lane
PO20 1PP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 4TW
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
PO21 1QD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
2 The Parade
PO20 8JA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
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