Takeaways in 8 miles of Barham, Kent
![](/images/FoodGenres/burgers.png)
BURGERS
Canterbury
CT1 2BG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
![](/images/FoodGenres/unknown.png)
UNKNOWN
Alkham
CT15 7DF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Aylesham
CT3 3HG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Aylesham
CT3 3HQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Aylesham
CT3 3EY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Aylesham
CT3 3EY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2HA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
New Dover Road
CT18 7JJ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2NY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT4 5EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2DR
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
CT1 2DR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 2DR
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/chinese.png)
CHINESE
6 Station Road
CT18 8HP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Capel Le Ferne
CT18 7HT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7FG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1YW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3AJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2RB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2HL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2RX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/italian.png)
ITALIAN
CT1 2AY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1NH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7NX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2DY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AT
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2TD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8BN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3HD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
CT1 2LE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
CT1 1ZG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
CT1 2SR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
CT1 2BG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT3 1ST
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT4 5PW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2QF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1BB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2TB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT3 1RD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
CT1 3RA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AZ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1NH
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
CT1 2LE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8AD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8AD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
CT1 2DZ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3HD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 2JB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2TP
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8AN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7EE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/thai.png)
THAI
CT1 3HD
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2PY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3RA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BA
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8JY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 1DT
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 2TG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 1BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Hawkinge
CT18 7BS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
CT1 1AD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BQ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2BG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 1RY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
CT1 2BE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 0LY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8AF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
CT1 2BQ
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1BA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 3QB
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hawkinge
CT18 7BS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1NH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT2 8BN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1RY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1UH
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT2 0LY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 1BU
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3HD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/kebab.png)
KEBAB
CT1 2PY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8BT
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
CT1 3HD
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
CT1 3SE
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 3QB
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 3SE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2TG
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
CT1 2TY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1PE
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hawkinge
CT18 7BS
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/indian.png)
INDIAN
CT1 1BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chicken.png)
CHICKEN
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Folkestone
CT19 5GA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
West Park Farm North Retail Park
CT19 5FF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Folkestone
CT19 6JX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/chinese.png)
CHINESE
Folkestone
CT19 6JX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Centurion Park
CT19 4AH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Folkestone
CT18 8XX
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hawkinge
CT18 7SS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Longage Hill
CT18 8HB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Peene
CT18 8BA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Shatterling
CT3 1JL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Lyminge
CT18 8HS
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
Ashford Road
CT18 8XX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Ashford Road
CT18 8XX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Ashford Road
CT18 8XX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 9EF
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/burgers.png)
BURGERS
CT1 2BE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2HW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1RT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wingham
CT3 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7ND
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT4 5EL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wingham
CT3 1AB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sushi.png)
SUSHI
CT1 1BB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2AT
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2DZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 1BU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2TG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 8QA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1HR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Coombe Road
CT15 7DP
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 1LU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2YA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 3AS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Aylesham
CT3 3HG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2QD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT4 5EU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT2 7NT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2RY
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2SA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2SB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
CT2 8AD
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2RN
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sandwiches.png)
SANDWICHES
CT1 1HJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Eurotunnel
CT18 8XX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2HG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2DZ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/sushi.png)
SUSHI
CT1 2HX
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1PE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Goodnestone
CT3 1PL
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2JR
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/gurkha.png)
GURKHA
CT1 3RS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1TU
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 2HX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
CT1 1ZA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
CT1 2NA
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
The Street
CT3 1ED
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
CT1 2RY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Goodnestone Park
CT3 1PL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Sturry Hill
CT2 0NG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Sturry
CT2 0BD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hawkinge
CT18 7BS
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Hawkinge
CT18 7BS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Wemyss Way
CT1 1AX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Kent And Canterbury Hospital
CT1 3NG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
University Of Kent
CT2 7NZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/grill.png)
GRILL
Canterbury
CT1 3NX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/fishandchips.png)
FISH & CHIPS
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Marlowe Arcade
CT1 2TJ
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
![](/images/FoodHygiene/fhrs_2_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Water Lane
CT1 2NQ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2BQ
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2PH
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2DR
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Guildhall Street
CT1 2JG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2NR
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/pizza.png)
PIZZA
Canterbury
CT1 1BH
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Aylesham
CT3 3EY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2BG
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Giles Lane
CT2 7NS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2PS
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Coldharbour Lane
CT4 5HW
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 1TT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2HH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury Cathedral
CT1 2EH
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Maybrook Retail Park
CT1 1ZG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Old Dover Road
CT1 3NZ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Sturry Road
CT1 1DG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 3HD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2TG
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2JJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Canterbury
CT2 8AF
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT2 8AF
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Ashford Road
CT18 8XX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Station Road East
CT1 2RB
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 3RX
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/pizza.png)
PIZZA
Canterbury
CT1 1DT
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 1BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Littlebourne Road
CT1 1TD
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Knight Avenue
CT2 8QA
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2QD
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 1PE
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury High School
CT2 8QA
![](/images/FoodHygiene/fhis_awaiting_publication.jpg)
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2TY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT2 8AF
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2NA
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
![](/images/FoodHygiene/fhrs_3_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2HL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2SJ
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2PY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2JE
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 2PY
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Stanford Intersection
CT21 4BL
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
![](/images/FoodHygiene/fhrs_4_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 3RY
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
![](/images/FoodGenres/unknown.png)
UNKNOWN
Canterbury
CT1 1BB
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
![](/images/FoodHygiene/fhrs_5_en-gb.jpg)
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Can't find what
you're looking for?
Tell your favourite takeaway
to get themselves on The Menu Pile!